Food Service Department Manager Role

Transform your management skills into success at McDonald's as a Department Manager, ensuring operational excellence and superior guest experiences. Drive team performance with a flexible schedule that adapts to both peak and off-peak hours. As a Department Manager, you will oversee a diverse team of 11-15 staff, requiring significant experience in food management or preparation. Strong communication and problem-solving abilities are essential. The role balances on-floor presence and administrative duties, focusing on maintaining rigorous food safety standards while maximizing customer satisfaction. Key Responsibilities: • Drive accountability for shifts under McDonald's operations • Assess and coach team members towards operational efficiency • Monitor guest counts and sales data for performance insights • Enforce food safety codes and maintain cleanliness • Participate in management meetings to strategize improvement Requirements: • 2+ years' experience in a relevant management role • High school diploma preferred; certifications in First Aid a plus • Proficient in MS Office applications and POS systems • Must be a Canadian citizen, Permanent Resident, or eligible worker • Availability for varied shifts, including weekends and holidays Elevate your career while fostering a strong team culture and enhancing guest satisfaction in a recognized food service brand.

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Work Hours

Full Time