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Job description
This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes. It’s a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operational excellence.
Required profile
Proven experience in a high-volume kitchen, preferably in premium casual or upscale dining
Must have experience in a Head Chef, Executive Chef, or equivalent BOH management level
Strong leadership skills with the ability to motivate and develop a fast-paced culinary team
Energetic, hands-on presence in the kitchen
Solid understanding of kitchen operations, inventory control, food safety, and labor management
Excellent communication and organizational skills, with a focus on teamwork and guest satisfaction
Company description
We’re partnering with a leading premium casual dining brand in Canada to help find a Head Chef for one of their high-performing locations.
What we offer
$75k – 80k per year + .