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Assist with food preparation, including washing, chopping, and peeling vegetables, fruits, and other ingredients.
Clean and sanitize kitchen equipment, countertops, and utensils.
Maintain proper storage and organization of food items.
Assist in stocking kitchen supplies and ensure inventory is well-organized.
Empty trash, clean the floors, and maintain cleanliness in all areas of the kitchen.
Help with dishwashing and keeping kitchen tools and appliances spotless.
Assist chefs and cooks in daily kitchen tasks and prep work.
Follow safety and sanitation guidelines to ensure a clean and safe work environment.
Support kitchen staff during peak hours by ensuring they have the necessary tools and ingredients.
Help with the loading and unloading of food deliveries.